Shopkeeper? Company owner? Icon? Who the hella is it? Take a guess in the comment section…. I’ll reveal the person’s identity next week!

The last POD’er? None other than our own Hidden Dragon! Did you catch the clues? The words hidden and draggin’ were in italics!

So who’s the shopkeeper this week?

Hubba! Hubba! I know all you snakes think she’s cute! The ink was barely dry on her driver’s license here!

What delight did I find on YouTube this week? Ahhhhhh….. just for my lovely minions…..

Ok….. what awful joke did one of my “friends” send me this week?

Redneck Medical Terms

Benign – What you be, after you be eight.
Artery – The study of paintings
Bacteria – Back door to cafeteria
Barium – what doctors do when patients die
Cesarean section – a neighborhood in Rome
Cat scan – searching for kitty
Cauterize – made eye contact with her
Colic – a sheep dog
coma- a punctuation mark
D & C – Where Washington is
Dilate – to live long
Enema – Not a friend
Fester – quicker than someone else
Fibula – a small lie
GI series – world series of military baseball
Hangnail – what you hang your coat on
Impotent – distinguished, well-known
Labor pain – getting hurt at work
medical staff – a doctor’s cane
Morbid – a higher offer
Nitrates – cheaper than day rates
Node – I knew it
Outpatient – a person who has fainted
Pap Smear – A fatherhood test
Pelvis – second cousin to Elvis
Post Operative – a letter carrier
Recovery room – place to do upholstery
Rectum – darn near killed him
Secretion – hiding something
Seizure – a Roman emperor
Tablet – a small table
Terminal Illness – getting sick at the airport
Tumor – one plus one more
Urine – opposite of you’re out
Varicose – nearby / close by

The weekend is for relaxation, but everyone still has to be fed. Here’s an easy recipe to try!

Ritzy Chicken

Ingredients:

3-4 chicken breasts, boiled and cubed
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
Ritz crackers (2 sleeves)
1/2-1 1/2 cup butter
salt and pepper to taste

Directions:

1. Mix together soups and sour cream.

2. Stir chicken into mixture.

3. Pour into casserole dish.

4. Crush the Ritz crackers and sprinkle on top of chicken mixture.

5. Melt butter and pour across top.

6. Cover and cook at 350F until heated through and crackers are browned.

Shopkeeper? Company owner? Icon? Who the hella is it? Take a guess in the comment section…. I’ll reveal the person’s identity next week!

The last POD’er? None other than our own lovely JenL! Did you catch the clues? Her site is Designs By JenL… the CafePress address for her shop ends with lovejml. That’s why the words/phrases “designs by” and “love” were in quotes!

So who’s the shopkeeper this week?

Awwwwww! Ain’t she just the cutest thing? Don’t be draggin’ yer butt when you try to guess the shopkeeper! The clues are right before your eyes…. none of them are hidden… I swear!

What delight did I find on YouTube this week? NOTE: There’s a small commercial at the end, but I couldn’t help myself! I love this bird!

Ok….. what awful joke did one of my “friends” send me this week?

Bad Day!

A woman was having a really bad day at the roulette tables in Las Vegas. Completely upset, she cries, “I’ve had horrible luck all day! What in the world should I do now? I’m down to my last $100!”

An elderly gentleman next to her calmly suggested, “I don’t know… Why don’t you try playing your age?”

He walked away but moments later, he was intrigued to hear a great commotion at the roulette table. Maybe, she won!

After rushing back to the table and pushing his way through the crowd, he was stunned to see the lady lying limp on the floor, with the table operator kneeling over her.

He asked, “What happened? Is she all right?”

The operator replied, “I don’t know…. She put all her money on 29. When 36 came up she fainted!”

The weekend is for relaxation, but everyone still has to be fed. Here’s an easy recipe to try!

Easy Beef Stew

Ingredients:

2 lbs. beef stew meat
4-5 medium red potatoes
1/3 cup flour
14 oz. can diced tomatoes (undrained)
3 cups frozen stir fry onions and bell peppers
2 cups water
salt and pepper to taste

Directions:

1. Wash potatoes and cut into quarters. Place potatoes in the bottom of a 4 quart crockpot.

2. Mix flour, salt and pepper. Toss beef in mixture until well coated. Add to crockpot.

3. Add tomatoes and water. Stir.

4. Cover crockpot. Cook on low for 7-8 hours until beef and potatoes are tender.

5. Add stir fry vegetables. Stir.

6. Cover crockpot. Cook on low for 45 minutes or until vegetables are hot and tender. Serves 4-6.